| All
entrees served with long grain basmati rice and mint chutney.
Please tell us how you would like your entree spiced...mild,
medium, hot or Indian hot. |
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| CHICKEN TIKKA MASALA |
17.00
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Tender
chicken breast roasted in our clay oven, then simmered in
a tomato and cream sauce. |
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| CHICKEN SAAG (spinach with chicken) |
16.00
|
| Boneless
chicken cooked with spinach and flavored with freshly ground
ginger, garlic and spices. |
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| CHICKEN CURRY |
15.00 |
| Boneless
chicken cooked in heavenly curry sauce, seasoned to your taste. |
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CHICKEN KORMA
16.00
Boneless chicken cooked with mild spices, herbs, nuts & raisins in a creamy sauce.
| CHICKEN VINDALOO |
16.00 |
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Southern part of India's favorite! Chicken
cooked in tangy & highly spiced sauce with potatoes. |
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| CHICKEN TROPICAL TANG |
16.00 |
| From the hot elds of Western India comes this raw & semi-ripe mango paste along
with light spices which is the base for this tangy Tropical delectable. |
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| CHICKEN CHILLY |
17.00 |
| Tender
pieces of chicken sauteed with sliced onion, tomato, green pepper,
then glazed in tangy sauce garnished with cilantro. |
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| CHICKEN KARAHI |
16.00 |
| Chicken in a fried onion sauce added with Indian spices cooked to perfection. |
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| CHICKEN KORMA |
16.00 |
| Boneless chicken pieces cooked in cashews fried onion sauce added with Indian spices
cooked to perfection. |
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