| All
entrees served with long grain basmati rice and mint chutney.
Please tell us how you would like your entree spiced...mild,
medium, hot or Indian hot. |
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| CHICKEN TIKKA MASALA |
12.95
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Tender chicken breast
roasted in our clay oven, then simmered in a tomato and cream
sauce. |
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| CHICKEN VINDALOO |
11.95
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South Indian favorite!
Chicken with potatoes in a highly spiced, tangy hot sauce
(traditionally served hot). |
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| CHICKEN CURRY |
11.95
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Boneless chicken cooked
in heavenly curry sauce, seasoned to your taste. |
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| CHICKEN PATIA |
11.95
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Boneless chicken cooked
with sweet and sour mangoes, spices and a touch of ginger
and scallions. |
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| CHICKEN KORMA |
11.95
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Boneless chicken simmered
in a mild cream sauce, garnished with almonds and cashews. |
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| CHICKEN KRAHI |
11.95
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Fresh chicken morsels
sautéed in a wok with ginger, onions, tomatoes, and spices. |
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| CHICKEN SAAG |
11.95
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Tender pieces of chicken
sautéed with deliciously spiced spinach and fresh herbs. |
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| CHICKEN BHUNA |
11.95
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Breast of chicken
marinated in our special blend of spices and sautéed with
your choice of mushrooms or broccoli. |
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| BEWALI CHICKEN |
12.95
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Supreme breast of
chicken marinated in mild spices and broiled in clay oven
and then pot roasted. Garnished with nuts. |
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| CHICKEN METHI |
11.95
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Diced chicken cooked
in an aromatic and delightful fenugreek sauce. |
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| CHICKEN BIRYANI |
12.95
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Chicken marinated with spices and
saffron, then steam-cooked naturally fragrant Basmati rice.
A classic Moghul dish!
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