All entrees served with long grain basmati rice and mint chutney. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.

CHICKEN TIKKA MASALA

12.95

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

CHICKEN VINDALOO

11.95

South Indian favorite! Chicken with potatoes in a highly spiced, tangy hot sauce (traditionally served hot).

CHICKEN CURRY

11.95

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

CHICKEN PATIA

11.95

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

CHICKEN KORMA

11.95

Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.

CHICKEN KRAHI

11.95

Fresh chicken morsels sautéed in a wok with ginger, onions, tomatoes, and spices.

CHICKEN SAAG

11.95

Tender pieces of chicken sautéed with deliciously spiced spinach and fresh herbs.

CHICKEN BHUNA

11.95

Breast of chicken marinated in our special blend of spices and sautéed with your choice of mushrooms or broccoli.

BEWALI CHICKEN

12.95

Supreme breast of chicken marinated in mild spices and broiled in clay oven and then pot roasted. Garnished with nuts.

CHICKEN METHI

11.95

Diced chicken cooked in an aromatic and delightful fenugreek sauce.

CHICKEN BIRYANI

12.95

Chicken marinated with spices and saffron, then steam-cooked naturally fragrant Basmati rice. A classic Moghul dish!