All entrees served with long grain basmati rice and mint chutney. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.

KARAHI

17.00

Cooked with sliced onion, green pepper, tomato & fresh ginger in a miniature wok.

ROGAN JOSH

17.00

Cooked in delicately spiced sauce with touch of cream and fresh tomatoes.

PASANDA

17.00

Tender meat cooked with pounded Cashew Nuts and Almonds enriched with fresh Cream.

TIKKA MASALA

18.00

Cooked in rich creamy tomato sauce & herbs with sprinkles of cilantro.

PALAK

17.00

Generous portion of spinach with spices & herbs garnished with cilantro.

VINDALLO

17.00

Cooked in a spicy curry sauce with potatoes, tomatoes, cilantro and a splash of lemon & Vinegar.