| APPETIZERS
|
1.Chicken
Tikka
2.Seekh Kebab (Lamb or Chicken)
3.Jeera Chicken
4.Chicken or Fish Pakora
5.Reshmi Kebab (chicken)
6.Chilli Chicken
7.Tandoori Chicken
8. Boti Kebab (lamb)
9. Shami Kebab
10. Meat Samosa
11. Chicken Tikka Bhuna
|
1.Veg
samosa
2. Allo Tikki or Potato Wada
3. Vegetable Pakora (Assorted)
4.Vegetable tray with dip
5.Paneer Pakora or Paneer Kebab
6. Chaat Papri (allo & chana)
7. Bhel Puri
8. Fruit Chaat or Fruit Salad
9. Paneer Tikka
10. Chilli Pakora (Banana pepper)
11. Paneer Patties or Vegetable Patties
|
| DINNER |
| 1.
Chicken Makhni (butter chicken)
2. Tandoori Chicken
3. Chicken Curry (with or without bones)
4. Chicken Biryani
5. Chicken Tikka Masala
6. Chicken Krahi
7. Chicken Saag
8. Chicken Vindaloo
9. Chicken Methi
10. Nawab's special Chicken
11. Chicken korma
|
1.
Lamb or Goat Curry
2. Krahi Gosht
3. Lamb Rogan Josh
4. Keema Matar
5. Lamb Saag
6. Lamb Biryani
7. Lamb Vindaloo
8. Meat Kofta
9. Lamb Methi
10. Achari gosht
11. Lamb pasanda
|
| |
|
| VEGETARIAN
ENTREES |
1.Matar
Paneer
2.Saag Paneer
3.Paneer Masala
4.Shahi Paneer
5.Malai Kofta Lajwab
6.Kofta Curry
7.Veg. (Navratan) Korma
8.Allo Matar
9. Mushroom Matar
10. Allo Palak |
1.
Vegetable Tawa
2.Aloo Gobhi
3.Bharta (Eggplant)
4.Sarson Ka Saag
5.Bhindi Masala (Okra)
6.Veg Jal Frazie
7.Vegetable Methi
8.Veg Vindaloo
9. Allo Baingen
10.Pav Bhaji |
| |
|
1.Channa
Saag
2.Channa Masala
3. Dal Makhni
4. Dal Tarka (Yellow Lentils)
|
5.Dal
Palak
6. Chana Dal
7. Jeera Allo
8. Dum Aloo
9.Kadhi Pakora (Fresh) |
| |
|
| RICE |
BREADS |
1.Peas Pulao
2.Jeera Pulao
3.Kashmiri Pulao (w/ nuts)
4.Navratan Pulao (w/ veg.)
5. Basmati Rice
|
1.Naan
2.Roti
3.Prantha
4.Poori
5.Bhatura |
| |
|
| SALAD
OR RAITA |
ACCOMPANIMENTS |
| 1.Mixed Salad
2.Kachumber Salad
3.Dahi Bhalla
4.Raita (Cucumber or Pakori)
5.Onions & Chilli |
1.Papad
2.Roasted Papad
3. Tamarind Chutney
4. Mint Chutney
5. Achar |
| |
|
| DESSERTS
|
|
1.Rasmalai
2.Gulab Jamun
3. Gajar Ka Halwa
4.Kheer
5.Firni (custard)
|
6.Kulfi
Lajwab
7.Choice of ice cream
8. Mango Pudding
9.Angoor Rabri
10. Fruit Cream
11.Rasgula |
| |
|
HOW
WOULD YOU LIKE SPICES?
|
| MILD
| MEDIUM | MED/HOT | HOT | EXTRA HOT |
| |
|
|
