All entrees served with long grain basmati rice and mint chutney. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.

SHRIMP OR SCALLOP MASALA

   15.95

Shrimp or scallops simmered in a tomato and cream sauce, with touch of onion, pepper and fenugreek leaves.

SHRIMP OR SCALLOP PATIA

15.95

Shrimp or scallops sautéed with sweet and sour mangoes, touch of ginger, scallions and spices.

FISH KOLIWADA

13.95

Fresh salmon fillet sautéed with mustard seeds, ginger and garlic, a specialty from Maharashtra.

FISH TIKKA MASALA

13.95

Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce.

SEAFOOD VINDALOO

14.95

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce!

SHRIMP OR SCALLOP KRAHI

14.95

Jumbo shrimp or scallops sautéed in a wok with onion, bell pepper, tomato, ginger, garlic, and herbs.

SHRIMP OR SCALLOP KORMA

14.95

Shrimp or scallops simmered in a mild cream sauce, garnished with almonds and cashews.

CRAB MEAT CURRY

15.95

Back fin crabmeat cooked in our chef's special sauce, seasoned to your taste.

NAWABI BIRYANI

14.95

Long grain basmati rice flavored with saffron and cooked together with shrimp, scallops, chicken and nuts in a delicate blend of spices.