All entrees served with long grain basmati rice and mint chutney. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.

SALMON MASAL

17.00

Pieces of Salmon cooked in thick gravy of exotic spices & herbs.

SHRIMP OR SCALLOP CHILLY

18.00

Sautéed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

SHRIMP OR SCALLOP PALAK

18.00

Fresh Shrimp cooked in a creamy Spinach sauce.

SHRIMP OR SCALLOP KORMA

18.00

Jumbo Shrimp cooked in a creamy sauce flavored with nuts.

SHRIMP OR SCALLOP TIKKA MASALA

18.00

Fresh jumbo Shrimp, tandoori style, cooked in rich creamy tomato sauce.

CRAB MEAT MASALA

20.00

Crab Meat sautéed with roasted spices in a zesty tomato onion sauce.

BLACK PEPPER SHRIMPS OR SCALLOPS

18.00

Fresh jumbo Shrimp, with crushed blackpepper in classic curry sauce.