| Tandoori - An Indian Style of cooking
food in a Clay Oven. All meats, poultry and seafood stay immersed
in special marinades over-night, then skewered and broiled
in the Tandoor. The Tandoor is also employed to turn out a
most exciting variety of fresh homemade breads. |
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| SEEKH KABAB |
17.00 |
| Minced meat skewered and roasted in the Tandoor served with pickled Onions. |
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| MINT CHICKEN KABAB |
16.00 |
| Chicken morsels marinated overnight in Chef's secret spices and served straight from
the traditional clay oven. |
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TANDOORI SHRIMP |
18.00 |
| King Shrimps Marinated in spices
and yogurt, roasted in tandoor. |
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| RAAN - LEG OF LAMB |
29.00 |
| Marinated in ginger, garlic and whole spices cooked on a slow fire. |
| |
| TANDOORI SALMON TIKKA |
18.00 |
| Fish Tikka, Marinated in Lemon Juice, vinegar, ginger, garlic and herbs cooked in a clay oven. |
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LAMB CHOPS |
24.00 |
| Rack of Lamb Marinated in fresh herbs, ginger, and garlic. |
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| TANDOORI MIXED GRILL |
19.00 |
| Combination of sizzling tandoori Entrees like
chicken, lamb, shrimp and fish served on sizzler, on bed of
fresh cut vegetables. |
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|
CHICKEN MANPASAND |
16.00 |
| All time favorite the world-over - "Tandoori Chicken Tikka" with a squeeze of fresh lime. |
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| BOTI KABAB |
19.00 |
| Chunks of lean lamb marinated in spices and herbs then broiled to perfection. |
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|
TANDOORI FILLET MIGNON |
19.00 |
| Marinated in fresh herbs and spices. |
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