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Nawab Indian Cuisine | Vegetarian Specialties
Shree Krishna with  Yashodha

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Nawab Indian Cuisine
Stratford Place
129 South Stratford Road
Winston-Salem, NC 27104
1(336)725-3949

Lunch & Buffet
Monday - Friday
11:30am - 2:30pm
Saturday & Sunday
12:00pm - 3:00pm

Closed Everyday
3:00pm - 5:00pm

Dinner
Sunday - Thursday
5:00pm - 10:00pm
Friday & Saturday
5:00pm - 11:00pm

 
All entrees served with long grain basmati rice and mint chutney. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.

 

VEGETABLE PATIA

9.95

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.

 

VEGETABLE KORMA

9.50

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

 

KOFTA LAJWAB

9.95

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

 

PALAK PANEER

9.95

Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs.

 

VEGETABLE MASALA

9.95

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.

 

MATAR PANEER or MATAR ALLO

9.50

Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.

 

MUSHROOM BROCCOLI KRAHI

9.50

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and herbs.

 

ALLO GOBHI or ALLO BAINGAN

9.50

Potatoes and cauliflower or potatoes and eggplant sautéed with ginger, tomatoes and spices.

 

BOMBAY POTATOES

8.95

Potatoes sautéed with herbs, spices and mustard seeds.

 

PANEER MAKHNI

9.95

Homemade cheese cubes, onion, pepper & tomatoes cooked with fresh herbs in makhni sauce.

 

PANEER KRAHI

9.50

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs.

 

ALLO PALAK or SABJI PALAK

9.50

Potatoes or mixed vegetables cooked with spiced spinach and herbs.

 

CHANA MASALA

8.95

Chick peas and diced potatoes cooked in the popular Punjabi style.

 

DAL MAKHNI

8.95

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

 

EGGPLANT BHARTHA

9.50

Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions, and tomatoes.

 

BHINDI MASALA

9.95

Fresh baby okra sautéed with onion, pepper, tomatoes, and spices.

 

VEGETABLE VINDALOO

9.50

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce.

 

VEGETABLE BIRYANI

9.95

Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts

 

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